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Bloody Butrum Recipe

Ingredients My Bar
2 oz Vodka
4 oz Clamato Juice
2 dashes Tabasco Sauce
2 (wedge) Lime
3 dashes Worcestershire Sauce
2 dashes Celery Salt
2 dashes (ground) Peppers
1 pinch Dill

Bloody Butrum Directions
Roll all ingredients in a mixing glass with ice. Strain into a pint glass over ice, and serve.

Serve Bloody Butrum in a Beer Mug




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