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Brown Betty Punch Recipe

Ingredients My Bar
8 bottles Beer
12 oz Brandy
1/4 tsp (ground) Ginger
1 Cinnamon
2 cups Water
1 (sliced) Lemon
4 whole Clove
1/2 cup Brown Sugar
1/2 tsp (grated) Nutmeg

Brown Betty Punch Directions
Add the sugar, lemon slices, cloves, cinnamon stick, nutmeg, ginger and water to a large nonreactive saucepan set over medium-high heat. Stir frequently to dissolve the sugar. Let the mixture reach the boil, then turn the heat to medium, and simmer for 10 minutes. Add the brandy and ale and heat, but do not allow to boil. Serve in beer mugs, with a slice of lemon on each drink. Makes 8 (10-ounce) beer mugs.

Serve Brown Betty Punch in a Beer Mug




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Brown Betty Punch recipe




Brown Betty Punch Recipe Ingredients
 
Beer
Beer 		Brandy
Brandy 		Ginger
Ginger 		Cinnamon
Cinnamon 		Water
Water 		Lemon
Lemon 		Clove
Clove 		Brown Sugar
Brown Sugar 		Nutmeg
Nutmeg
 

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