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Aperol

An orange falvored liqueur. A liqueur is a class of spirit that is usually sweet and often served after dinner. It is produced by either mixing or redistilling spirits with natural ingredients such as fruits, plants, flowers, or chocolate. Sugar must be at least 2.5% of the contents by weight.



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Other Related Ingredients
Blue Curacao , Caravella Orangecello , Cointreau , Cointreau Liqueur , Curacao , DeKuyper Blue Curacao , DeKuyper Orange Curacao , DeKuyper Triple Sec , Extase Orange , Gaetano Grand Chevalier , Grand Marnier , Grand Marnier Liqueur , Grand Marquette Orange Liqueur , Green Curacao , Hiram Walker Blue Curacao , Hiram Walker Orange Curacao , Hiram Walker Triple Sec , Mandarine Napoleon , Orange Curacao , Orange Liqueur , Potter's Blue Curacao , Potter's Orange Curacao , Potter's Triple Sec , Prunier Liqueur D'Orange , Sabra Chocolate Orange , Torres Gran Torres Orange Liqueur , Triple Sec , Tuaca , Tuaca Liqueur


 

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